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New technology allows view of protein interactions in living cells
While fluorescence has long been used to tag biological molecules, a new
technology developed at Yale allows researchers to use tiny fluorescent probes
to rapidly detect and identify protein interactions within living cells while
avoiding the biological disruption of existing methods, according to a report
in Nature Chemical Biology.
Proteins are commonly tagged using variants of the “green fluorescent protein,” but
these proteins are very large and are often toxic to live cells. They also tend
to aggregate, making them difficult to work with and monitor. This new methodology
uses the fluorescence emitted by a small molecule, rather than a large protein.
It gives researchers a less disruptive way to capture images of the intricate
contacts between folded regions of an individual protein or the partnerships
between proteins in a live cell.
“Our approach bypasses many of the problems associated with fluorescent
proteins, so that we can image protein interactions in living cells,” says
senior author Alanna Schepartz, the Milton Harris Professor of Chemistry and
a Howard Hughes Medical Institute investigator. “Using these molecules
we can differentiate alternative or misfolded proteins from those that are folded
correctly and also detect protein partnerships in live cells.”
Each protein is a three-dimensional structure created by “folding” its
linear chain of amino acids. Usually only one shape “works” for each
protein. The particular shape a protein takes depends on its amino acids and
on other processes within the cell.
Schepartz and her team devised their new tagging system using small molecules,
called “profluorescent” biarsenal dyes. These molecules easily enter
cells and become fluorescent when they bind to a specific amino acid tag sequence
within a protein. While these compounds have been used for about a decade to
bind single proteins, this is the first time they have been used to identify
interactions between proteins.
The researchers’ strategy was to split the amino acid tag for the dye into
two pieces, locating each piece of the tag far apart in the chain of a protein
they genetically engineered and expressed in the cells. Then they monitored cells
exposed to the dye. Where the protein folded correctly, the two parts of the
tag came together and the fluorescent compound bound and lit up. There was no
signal unless the protein folded normally.
“This method of detection can provide important insights into how proteins
choose their partners within the cell — choices that may be very different
from those made in a test tube,” said Schepartz. She emphasizes that this
technology does not monitor the process of protein folding but, rather, “sees” the
protein conformations that exist at a given time.
“In theory, our technique could be used to target and selectively inactivate
specific protein complexes in the cell, as therapy, or to visualize conformations
at very high resolution for diagnostic purposes,” says Schepartz. She speculates
that the technology could be applied to detection strategies that identify protein
misfolding in neurodegenerative diseases like Alzheimer’s or Parkinson’s.
Other authors on the paper are Nathan W. Luedtke, Rachel J. Dexter and Daniel
B. Fried from the Schepartz lab at Yale. Funding from the Howard Hughes Medical
Institute and the National Institutes of Health supported the research.
— By Janet Rettig Emanuel
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