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Yale must take lead in promoting a ‘green’ future, says Levin
By modeling responsible environmental practice on its own campus, Yale can demonstrate
to other universities, the nation’s political leaders and even the rest
of the world that efforts to stop global warming are both “feasible and
affordable,” President Richard C. Levin said at the Oct. 18 conference
on “The Greening of Yale and Beyond.”
Levin was one of five speakers at the event who discussed current and developing
initiatives to protect the global environment. The four-and-a-half hour conference,
which drew a large crowd to Battell Chapel, was presented by the Yale Institute
for Biospheric Studies and sponsored by the Edward P. Bass Distinguished Lecture
Series.
Levin focused his presentation, titled “Creating Sustainable Campuses,” on
the threat of global warming and the University’s initiatives to reduce
its carbon emissions (believed to be the primary cause of global warming). He
began by noting that global warming is no longer a matter of debate, saying that
scientific evidence of the rise in the Earth’s average temperature is now
considered conclusive and that this increase is caused by greenhouse gas (GHG)
emissions from human activity.
While the United States is the world’s largest source of GHG emissions,
Levin said, it is unlikely that the nation will enact legislation that is “sufficiently
ambitious” to change that status. Yet, he warned, global warming cannot
be stopped unless the United States — along with China and India, also
top producers of GHG emissions — reduce their amounts. Levin cited one
report, the 2006 Stern Review, which concluded that in order to prevent global
warming in excess of two degrees Celsius — a level, scientists believe,
that would have dramatic environmental and ecological repercussions — carbon
emissions worldwide must be reduced by 45% to 55%.
Given the lack of comprehensive action on the part of the United States and rapidly
developing China and India, institutions like Yale must take the lead in demonstrating
that a major reduction of GHG is possible and that it is relatively inexpensive
to do so, Levin told his audience.
Levin noted that in 2005 the University announced its goal of reducing GHG emissions by 2020 to 10% below its 1990 level,
a 43% decrease. The University, the president said, has already achieved a 17%
reduction from the 2005 level , and projects that are currently planned will
create an additional 17% reduction. Yale has made progress by installing more
efficient heating, ventilation and air conditioning systems (HVAC) in 90 buildings;
replacing windows throughout the campus with thermally efficient ones; introducing
new and modified energy-saving equipment in its power plants; using renewable
fuel in buses and turbines; ensuring that all new buildings and major renovations
on campus can receive a LEED rating of “Silver” or better (LEED is
a nationally accepted benchmark for “green” building design and construction);
using ground water for cooling; and achieving a 10% yearly reduction in electricity
use in the residential colleges. Yale students and others on campus have also
been engaged in boosting the campus waste that is recycled, Levin noted.
In addition, other initiatives are in progress at the University, including the
installation of a 14 megawatt cogeneration plant at the medical center; the adoption
of sustainable building design and construction standards for Yale projects;
the purchase of hybrid vehicles; and the placement of thin film photovoltaic
cells on certain buildings to convert light to energy. In addition, by next summer
a windmill project in a windy corridor of Science Hill will be launched, according
to Levin.
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The University will also upgrade or make renovations to buildings and systems
that are part of its newly acquired West Campus, the former Bayer pharmaceutical
complex in West Haven and Orange, Levin said during his presentation. A key goal,
he pointed out, is to minimize “the carbon footprint of transportation” between
the two campuses, mentioning bicycle paths as one alternative.
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In addition to reducing Yale’s ecological footprint, most of the University’s
initiatives have “positive economic returns,” said Levin. While he
acknowledged that green building construction and increased use of renewable
fuels are expensive, he told his audience that the estimated cost to meet Yale’s
GHG emissions goal is about 1% of the University’s operating budget — and
by some estimates only half of that amount.
“Would you pay one-half of 1% of your income to halt global warming?” Levin
asked his audience. “I think so.”
Beyond these measures, Yale also plays a role in creating a more environmentally
friendly Earth by educating its students — the next generation of leaders — about
sustainability issues across a wide variety of fields; advancing scientific and
policy research, again, across disciplines, that will have an impact on the future
of the environment; and by influencing other universities in the United States
and across the globe to pursue similar efforts to reduce their carbon footprints.
Since the University created its Office of Sustainability in 2005, Yale has been
engaged in conversations with other Ivy League schools and with universities
abroad to share sustainability practices and work toward a common GHG emissions
reduction goal, Levin said, noting that these alliances help to create a global
network of universities focused on thinking about and working toward sustainability.
In the future, if the University reaches its GHG emissions goal, its next step
would be to “raise the bar,” said Levin.
“We are going to make our own contribution,” Levin said of Yale’s
efforts, which he hopes will also encourage “meaningful U.S. and global
policy solutions” to the problem of global warming. The ultimate goal,
he said, is to forestall the dangerous two-degree rise in global temperature.
Other speakers at the symposium included Professor Derek Briggs of the Yale Institute
for Biospheric Studies, an organizer of the event, who emphasized the critical
nature of the conference topics in his opening and closing remarks; Paul Anastas,
director of the Yale Center for Green Chemistry and Green Engineering, who discussed
how efforts by Yale and other scientists to design chemical products and processes
that are not harmful to humans or the environment impact nearly every aspect
of life, including our food supply; Yale alumnus Howard Berke, chief executive
officer of Konarka Technologies Inc. and an executive at Good Energies, who spoke
about current and emerging solar energy technologies; Professor James Axley of
the Yale School of Architecture, who examined the issue of green building design;
and Professor Marian Chertow of the Yale School of Forestry & Environmental
Studies, who explored the ways in which corporations are successfully (and profitably)
adopting sustainability as a part of their overall business strategy.
— By Susan Gonzalez
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