A procession of Yale community members bearing books (above) highlighted the
Oct. 18 ceremony marking the reopening of the facility once known as Cross Campus Library, but now officially renamed as the
Anne T. and Robert M. Bass Library. The renovations (below) were designed to meet
the changing needs of Yale students, faculty and staff. One particularly innovative
addition was a café that offers a menu of organic and locally grown foods.
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T H I S
W E E K ' S
S T O R I E S

Biggest ‘small’ black hole discovered


Study reveals Legionnaire bacteria’s survival ‘trick’


Yale must take lead in promoting a ‘green’ future, says Levin


Working for a living: Scholar explores difference between ‘callings’ . . .


Bring in the books


Yale’s longest-serving master reappointed for two more years


New director to take helm at Yale Center for Language Study


Yale World Fellows discuss social change in Latin America


Chubb Fellowship to host reading by former U.S. poet laureate


Yale singers will present a selection of popular opera scenes


School of Drama to stage Brecht’s first play, ‘Baal’


Conference will commemorate 25 years of Holocaust archives


Rarely staged sequel to ‘Beggar’s Opera’ . . .


Panel to explore world of ‘Shakespeare the Thinker’


Changing students’ food habits and attitudes is focus of summit


Music of Charles Ives will highlight second


Ceremony to honor memory of former YDS faculty member


Physics is team sport in Yale ‘Olympics’


From the United Way: ‘A Tale of Building Self-Esteem’


Campus Notes

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