A procession of Yale community members bearing books (above) highlighted the
Oct. 18 ceremony marking the reopening of the facility once known as Cross Campus Library, but now officially renamed as the
Anne T. and Robert M. Bass Library. The renovations (below) were designed to meet
the changing needs of Yale students, faculty and staff. One particularly innovative
addition was a café that offers a menu of organic and locally grown foods.
|
|
T H I SW E E K ' SS T O R I E S
Biggest ‘small’ black hole discovered
Study reveals Legionnaire bacteria’s survival ‘trick’
Yale must take lead in promoting a ‘green’ future, says Levin
Working for a living: Scholar explores difference between ‘callings’ . . .
Bring in the books
Yale’s longest-serving master reappointed for two more years
New director to take helm at Yale Center for Language Study
Yale World Fellows discuss social change in Latin America
Chubb Fellowship to host reading by former U.S. poet laureate
Yale singers will present a selection of popular opera scenes
School of Drama to stage Brecht’s first play, ‘Baal’
Conference will commemorate 25 years of Holocaust archives
Rarely staged sequel to ‘Beggar’s Opera’ . . .
Panel to explore world of ‘Shakespeare the Thinker’
Changing students’ food habits and attitudes is focus of summit
Music of Charles Ives will highlight second
Ceremony to honor memory of former YDS faculty member
Physics is team sport in Yale ‘Olympics’
From the United Way: ‘A Tale of Building Self-Esteem’
Campus Notes
Bulletin Home|Visiting on Campus|Calendar of Events|In the News
Bulletin Board|Classified Ads|Search Archives|Deadlines
Bulletin Staff|Public Affairs|News Releases|
E-Mail Us|Yale Home