Yale Bulletin and Calendar

May 19, 2006|Volume 34, Number 29|Three-Week Issue


BULLETIN HOME

VISITING ON CAMPUS

CALENDAR OF EVENTS

IN THE NEWS

BULLETIN BOARD

CLASSIFIED ADS


SEARCH ARCHIVES

DEADLINES

DOWNLOAD FORMS

BULLETIN STAFF


PUBLIC AFFAIRS HOME

NEWS RELEASES

E-MAIL US


YALE HOME PAGE


Campaign invites community
to 'Plant a Row for the Hungry'

Yale faculty, students and employees are invited to take part in the "Plant a Row for the Hungry" (PAR) campaign to help the organizations that provide food to those in need in Connecticut.

The campus effort is being sponsored by the MacMillan Center for International and Area Studies.

While Connecticut has the highest per capita income in the United States, approximately 280,000 people in the state each year are at risk of hunger -- 33% are children and 7% are elderly, notes Marilyn Wilkes, communications director at the MacMillan Center and Connecticut PAR organizer.

The state's PAR campaign will be officially launched on Tuesday, June 6, which is National Hunger Awareness Day. The program asks individuals who garden to plant one extra row of vegetables and donate their surplus to the Connecticut Food Bank and local soup kitchens. This will not only give food agencies access to fresh produce, it will allow funds earmarked for produce to be redirected to other needed items.

"This is the first year PAR is being organized in this state and we are trying to collect a minimum of 5,000 pounds of produce," says Wilkes. "If enough people participate, it can have a significant impact on reducing hunger here."

The produce that the Connecticut Food Bank and soup kitchens need most, she says, is firm, clean fruits and durable vegetables such as spinach, kale, cucumbers, broccoli, cauliflower, cabbage, carrots, peas, green beans, tomatoes, sweet peppers, eggplants, summer squash, zucchini, winter squash, beets and garlic. Herbs and flowers also are very welcome, notes Wilkes.

Launched in 1995 in Alaska, the PAR program was developed by the Garden Writers Association of America to encourage gardeners everywhere to grow a little extra and donate the produce to local agencies that serve people in need.

For details about the program, including produce drop-off locations and other ways to volunteer, contact Wilkes at (203) 432-3413 or marilyn.wilkes@yale.edu.


T H I SW E E K ' SS T O R I E S

Scientists identify new genus of monkey; first in 83 years

Divinity Dean reappointed to second term

Yale to celebrate 305th Commencement

Student photographs 'hidden beauty in everyday life'

Summertime at Yale

Brownell cited as one of world's '100 most influential people'

President Levin honored for increasing town-gown partnerships

ENDOWED PROFESSORSHIPS

Four individuals will bring their expertise . . . to SOM

Two noted violinists . . . join the faculty of the School of Music

Three residential college masters named to second term
Laura Cruickshank named to post of University planner

Exhibit features English silver pieces once owned by tsars

Exhibits look back at 40 years of chiming bells and more

Major renovation effort begins at Cross Campus Librar

MEDICAL SCHOOL NEWS

Eight graduating seniors are bound for China as teaching fellows

IN MEMORIAM

Yale's nurse-midwives celebrate 50 years of community care

Talk will focus on life extension and human right

'Keepers of the Dream' to look at advancing urban education

Sociologist Adams honored for book on 'The Familial State'

Association honors Yale-affiliated scientists and engineers . . .

Journal of Industrial Ecology marks two milestones . . .

Grant will fund research on how human speech is shaped

'Trouble in Tahiti' to be performed during School of Music alumni weekend

Campaign invites community to 'Plant a Row for the Hungry'

Campus Notes


Bulletin Home|Visiting on Campus|Calendar of Events|In the News

Bulletin Board|Classified Ads|Search Archives|Deadlines

Bulletin Staff|Public Affairs|News Releases| E-Mail Us|Yale Home