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April 4, 2008|Volume 36, Number 24


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Weight bias is as common as racial discrimination, says study

Discrimination against overweight people — particularly women — is as common as racial discrimination, according to a study by the Rudd Center for Food Policy & Obesity at Yale.

“These results show the need to treat weight discrimination as a legitimate form of prejudice, comparable to other characteristics like race or gender that already receive legal protection,” says Rebecca Puhl, research scientist and lead author.

The study documented the prevalence of self-reported weight discrimination and compared it to experiences of discrimination based on race and gender among a nationally representative sample of adults aged 25 to 74 years old. The data was obtained from the National Survey of Midlife Development in the United States.

The study also revealed that women are twice as likely as men to report weight discrimination and that weight discrimination in the workplace and interpersonal mistreatment due to obesity is common.

The researchers found that men are not at serious risk for weight bias until their body mass index (BMI) reaches 35 or higher, while women begin experiencing a notable increase in weight discrimination risk at a BMI level of 27. BMI is the measure of body fat based on height and weight.

Co-author Tatiana Andreyava of Yale says weight discrimination is by margin more prevalent than discrimination based on sexual orientation, nationality/ethnicity, physical disability and religious beliefs.

“However, despite its high prevalence, it continues to remain socially acceptable,” she notes.

By Jacqueline Weaver


T H I SW E E K ' SS T O R I E S

Yale to be site of Conference of Governors

Football coach to visit U.S. bases in Middle East

Communiversity Day celebration to be held April 12

In Focus: Yale Child Study Center

Noted legal writer named journalist-in-residence at Law School

ENDOWED PROFESSORSHIPS

Weight bias is as common as racial discrimination, says study

Individuals from five continents to discuss ways to improve . . .

Leader of Stonyfield Farm organic yogurt company to discuss . . .

Studies probe method to curb Parkinson’s disease . . .

Renowned pianist’s 60th birthday to be feted with events

Three Yale alumni journalists to discuss their experiences

Event honors the literary legacy of poet Elizabeth Bishop

Scholars to discuss art world of 1920s

Yale undergraduates are honored with Van Sinderen . . . Prizes

Memorial service planned for H. Bradford Westerfield


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